It’s a pretty good idea to consider making a Vegetarian Breakfast Burritos Recipe at home. And if you don’t know how, then it won’t be very hard for you to learn. So if you want to try but don’t know where to start, follow along. We’ll have you making Vegetarian Breakfast Burritos Recipe at home in no time!
Without further ado, we bring to you: The Vegetarian Breakfast Burritos Recipe!
What you’ll need
- Six 8” whole grain tortillas
- 1 full batch homemade hash browns
- 6 large eggs
- 1 cup cooked pinto beans or black beans (I used canned beans, rinsed and drained)
- ¼ teaspoon salt
- Several dashes of hot sauce, such as Cholula
- 1 tablespoon unsalted butter
- ⅔ cup (packed) shredded sharp cheddar cheese
- ½ cup chopped cilantro, divided
- ½ cup chopped green onion (mostly green parts), divided
- 6 tablespoons of your favorite salsa, plus extra for serving
- 1 large avocado, diced (optional, if you’re serving the burritos right away)
- To prepare the eggs: Crack the eggs into a medium bowl and whisk them with a fork until the mixture is pale yellow. Stir in the beans and season the salt and hot sauce.
- To cook the eggs: Melt the butter in a medium-sized skillet (either well-seasoned cast iron or nonstick) over medium heat. Pour in the egg mixture and cook, stirring often, until the eggs are just set, about 2 to 4 minutes. Stir in the cheese and transfer the mixture to a bowl. Then stir in the cilantro and green onion (if you’re serving the burritos right away, reserve a small amount of each for garnish).
- To make sure the tortillas are nice and pliable, quickly run each tortilla under running water (trust me). Warm the tortillas briefly in the microwave (about 10 to 20 seconds) or in a skillet.
- Working with one tortilla at a time, spread about ⅓ cup hash browns on a tortilla about one-third from the edge. Drizzle 1 tablespoon salsa on top of the hash browns. Top with about ⅓ cup scrambled eggs. (You can eyeball the amounts of hash browns and scrambled eggs; just try to divide them evenly between the tortillas.)
- Roll up the burrito by first folding the tortilla over from the bottom to partially cover the contents, then fold in the two sides. Finish rolling and put the burrito seam side down on a plate. Repeat with the remaining burritos.
- If you’re serving the burritos right away: You can halve the burritos like I did, or serve them whole. Warm some extra salsa in the microwave or on the stove, then pour it over the burritos. Top with diced avocado (if using) and the reserved cilantro and green onion. Serve immediately, with a knife and a fork.
- If you’re freezing the burritos for later: Let the burritos cool to room temperature, then wrap each burrito in plastic wrap. Transfer the wrapped burritos to a freezer-safe bag and squeeze out the air before sealing. Store the burritos in the freezer. For best flavor, consume your burritos within 3 to 6 months.
- To defrost frozen burritos, unwrap the plastic wrap and then wrap the burrito in a damp paper towel. Microwave about 2 to 3 minutes, until warmed throughout. I like to serve mine with some extra salsa.
Now that you know about making Vegetarian Breakfast Burritos Recipe at home
As we mentioned above, there are many reasons to eat in, rather than going out. We’ve listed them below with an explanation of each for your convenience.
- Cheaper – No matter what your making, whether it be a Vegetarian Breakfast Burritos Recipe or pancakes, eating in is just cheaper. In most circumstances when you eat out, you’re not only paying for the food but the server and the cooks wages. When you eat in, you avoid the extra cost of both.
- Family Time– Eating in is a great way to bring the family together. While you can go out to eat and do so from a restaurant, it’s never as intimate as sitting down with the people you love, inside the comfort of your own home. In addition, eating out could result in being unable to have meaningful conversations because of the noise level.
- More Options – When you eat out you are at the whim of the restaurant in that of which you are visiting. If you want your Vegetarian Breakfast Burritos Recipe to have anchovies and the restaurant you are visiting doesn’t have them, there is nothing you can do about it. When you eat at home, you can prepare your food exactly the way you want.
- Other Savings – When you eat in, because you’re not leaving the house you’re saving on other expenses like gas, wear and tear to your vehicle and tipping. You may not think about it but, over the course of years this could be thousands of dollars you are able to save by simply eating in.
- Intimate Time with Partner- Nothing is more intimate or romantic then a nice meal with your significant other. No noise, distractions, or consistent interruptions maybe can’t get more comfortable than that. Also can work on setting the mood with a couple candles to result in a night you both won’t forget.
- Binge Watching- Let’s not kid ourselves the biggest reason all is to be able to binge watch your favorite TV show or movies while you enjoy this amazing meal. Popcorn is great but nothing beats real food after pressing play.
In conclusion, we believe that eating your Vegetarian Breakfast Burritos Recipe from home is the best decision you can make. It saves you money, the hassle of dealing with going out and can help bring the family together for more quality time. If you’ve enjoyed our Vegetarian Breakfast Burritos Recipe or the article above, please feel free to rate us below.
Rate our article and Vegetarian Breakfast Burritos Recipe! Have a comment? Leave one below.